Zucchini Bread!

As a special request, I was asked to look up a zucchini bread recipe and found this one that looks scrumptious!

I haven’t tried this recipe myself, however, I have tried many Clean Eating recipes and they have all been delicious (no exaggeration)!

Serves: 10

INGREDIENTS:

  • Olive oil cooking sprayImage
  • 1 1/4 cups whole-wheat flour
  • 1/4 cup spelt flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tbsp cinnamon, ground
  • 1/4 tsp fine sea salt
  • 2/3 cup of apple, grated
  • 1 cup zucchini, grated
  • 1 egg
  • 1/2 cup nonfat plain Greek yogurt
  • 1/4 cup raw honey

INSTRUCTIONS:

  1. Preheat oven to 350 F. Mist an 8 x 4-inch or 9 x 5-inch loaf pan with cooking spray.
  2. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon and salt; set aside.
  3. In a separate bowl, whisk together apple, zucchini, egg, yogurt and honey.
  4. Add wet ingredients to dry ingredients and fold until just combined. Spread batter into prepared pan and bake until golden brown, 40 to 45 minutes.

Nutrients per 3/4-inch slice (2 oz): Calories: 113, Total Fat: 1 g, Sat. Fat: 0.25 g, Carbs: 24 g, Fiber: 3 g, Sugars: 9 g, Protein: 4 g, Sodium: 125 mg, Cholesterol: 21 mg

Recipe from: http://www.cleaneatingmag.com/recipes/whole-grain-zucchini-apple-bread/

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Posted on August 9, 2013, in Nutrition and tagged , , . Bookmark the permalink. Leave a comment.

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