Healthy Holiday Food Guide: 10 Ingredient Substitutions
Holidays can be terrible for your waistline and thighs. We overeat on those goodies and subsequently, end up packing on the pounds. It happens. What if you were to substitute healthy ingredients for the bad ones to make your recipes more guilt-free? Check out these 10 Ingredient Substitutions to improve your holiday eating.
1. Olive Oil for Butter: The benefits: OO has good benefits — has good fats and no cholesterol. Make sure you put in the correct amount when you’re baking… you may have to google it
2. Herbs, Spices & Citrus for Salt: decreased salt = lower risk for heart disease and stroke… put down the salt shaker and pick up garlic, lemon juice and spices!
3. Soda Water for Juice & Tonic: soda water contains much less calories (great especially since you’re consuming much more calories throughout the holidays)
4. Whole Wheat for White Flower: I’m sure by now you’ve all heard that white flour is terrible for you. There are absolutely no benefits. White flour spikes your blood sugar, causing you to crash shortly after. Discovery Fit & Health Recommends: If you’re a baker, try replacing half of the all-purpose flour required in a recipe with whole wheat flour. Switching out just one cup (237 grams) of white or wheat equals a boost of fiber, vitamin B-6, folic acid, magnesium, potassium, and zinc
5. Lean Ground Turkey for Ground Beef: my mom has been doing this for years. I always hear that red meat should be avoided (OH BUT I LOVE MY RED MEAT)! When you choose ground turkey, make sure it’s lean or extra lean.
6. Egg Whites for Eggs: Eggs unfortunately contain cholesterol. Since during the holidays, you’re more likely to consume large amounts of cholesterol in other things, substitute a few eggs for egg whites and help keep your heart healthier.
7. Coconut Milk, Yogurt & Tofu for Cream:
Discovery Fit & Health Recommends: Take a page out of the vegan cookbook and try coconut milk in desserts that call for heavy cream, like chocolate mousse. Swap out light cream for soy creamer. Soft tofu mixed with soy milk can be blended into sauces, as can yogurt. All are less fatty than cream, and tofu has the added benefit of a little extra protein.
8. Brown Rice for White Rice: Anything white typically doesn’t have any nutritional value. By switching to brown rice, you’re subsequently consuming more vitamins and minerals.
9. Greek Yogurt for Sour Cream: Although it’s quite tasty, it has lots of saturated fats in it. Saturated fats are not heart friendly. Greek yogurt (specifically plain yogurt, not something like key lime), tastes pretty much identical to sour cream and is a much healthier substitute. Discovery Fit & Health says that it also: it has a ton of protein, along with potassium, zinc, calciumand vitamins
10. Vanilla, Nutmeg and Cinammon for Sugar:
Words from Discovery Fit & Health: The American Heart Association’s recommended limit for added sugars is 6 teaspoons (29.6 milliliters) a day for women, 9 (44 milliliters) for men. Sugar is linked to both obesity and diabetes, and those who are already carrying a few extra pounds or a diabetes diagnosis know what too much sweetness can do to the body.
An added bonus for cinnamon? It rev’s up the metabolism! Woot woot!
Check out the website for more information:
Posted on December 12, 2013, in Health, Nutrition, Weight Loss and tagged American Heart Association, brown rice, Cinnamon, coocnut milk, Flour, greek yogurt, ground beef, Health, healthy baking, healthy substitutions, lean turkey, nutmeg, Olive oil, soda water, Sour Cream, vanilla, white flour, Whole-wheat flour. Bookmark the permalink. Leave a comment.