As we approach the holiday season, it is extremely important to learn how to control your portion sizes. Too much protein and too many starches can be converted into fat and contribute to excess pounds added to our stomachs or our backsides. I’m sure you’ve heard this all before, but it makes a difference if you divide your food into the proper portions to make sure you get the most nutrients and not consume excess calories. Here is Lauren Conrad’s Perfectly Portioned Plate. Keep this in mind when selecting your food for your plate during Christmastime and you’ll be ahead of the game for those New Years Resolutions.
Here’s what she writes about the portions:
- ½ Vegetables. First, load up on enough healthy greens or veggies so that they take up half of your plate. Salads, green beans, Brussels sprouts, and squash are a few of my favorites. But keep in mind that too much dressing or butter can turn these healthy sides unhealthy.
- ¼ Protein. Devote one quarter of your plate to a protein like turkey or ham. A 3-ounce serving of turkey is about the size of your fist or a deck of cards.
- ¼ Starches. The remaining fourth of your plate can be made up of starches. This includes stuffing, rolls, and starchy vegetables like yams, mashed potatoes, and corn.
This is definitely a good template to follow during Thanksgiving, Hanukkah, and Christmas, but it also applies year-round. If you’re really watching your waistline, stick to drinking water and a single glass of wine or a low-calorie cocktail during dinner. Soda should be off limits. Also, fill up your plate with a proper amount of food the first time in order to avoid going back for seconds. If you keep these tips in mind, you’ll still have room for that slice of pumpkin pie!